Bakery packaging plays a crucial role in not only preserving the freshness and quality of baked goods but also in attracting customers and enhancing brand image. Here are some key considerations and common types of bakery packaging:

1. Material Selection: Choose packaging materials that are food-safe, eco-friendly, and suitable for the type of baked goods being sold. Common materials include paperboard, cardboard, compostable plastics, and parchment paper.
2. Design and Branding: Packaging should reflect the brand identity and create an appealing presentation. Customized packaging with the bakery logo, colors, and designs can help in brand recognition and customer loyalty.
3. Functionality: Packaging should be easy to handle, transport, and open. Consider features like resealable closures, windows for product visibility, and compartments for multiple items.
4. Freshness Preservation: Ensure that the packaging provides adequate protection from air, moisture, and light to maintain the freshness of the